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Uptown Braised Collard Greens Recipe

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This recipe for Uptown Braised Collard Greens, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds collard greens- rinsed, stemmed and thinly sliced
2 pounds fresh ham hocks
1/2 pound salt pork
3 quarts chicken stock
1 cup chopped onion
2 bay leaves
1/4 teaspoon red pepper flakes
2 tbsp. white sugar
Salt and freshly ground pepper to taste2 tsp. red wine vinegar

Directions:
Directions:
Place ham hocks, salt pork, onion, bay leaves, red pepper flakes and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer and cook for 30 minutes.

Stir collard greens into the pot and bring to a boil. Reduce heat to simmer and cook for 30 minutes, or until greens are tender.
Season with red wine vinegar and salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
ready in 1 hour 20 minutes
Personal Notes:
Personal Notes:
Another wonderful recipe that comes from a retired employee ( I hope i can find her Mac and Cheese recipe for another chapter) Basic wholesome food good for all !!

 

 

 

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