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Elote Recipe

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This recipe for Elote, by , is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
José Del Toro

Category:
Category:

Ingredients:  
Ingredients:  
Aceite vegetal, para el cepillado.
1 cucharadita de polvo de chile.
½ cucharadita de cayena en polvo.
8 espigas de maíz, descascaradas.
¼ taza de mayonesa o mantequilla sin sal.
½ taza de queso cotija desmenuzado, parmesano o ricotta salata.
1 lima, cortada en 8 cuñas.

Directions:
Directions:
Hervir el agua y poner el maíz en el interior y esperar a dejar que hierva cuando su cocinar listo el elote en su camino entonces [opcional] añadir el queso y la mayo y añadir un poco de limón.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 - 10 minutes
Personal Notes:
Personal Notes:
¡Es muy delicioso!

 

 

 

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