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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Elote Recipe

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This recipe for Elote is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Aceite vegetal, para el cepillado.
1 cucharadita de polvo de chile.
½ cucharadita de cayena en polvo.
8 espigas de maíz, descascaradas.
¼ taza de mayonesa o mantequilla sin sal.
½ taza de queso cotija desmenuzado, parmesano o ricotta salata.
1 lima, cortada en 8 cuñas.
Directions:
Directions:
Hervir el agua y poner el maíz en el interior y esperar a dejar que hierva cuando su cocinar listo el elote en su camino entonces [opcional] añadir el queso y la mayo y añadir un poco de limón.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 - 10 minutes
Personal Notes:
Personal Notes:
¡Es muy delicioso!

 

 

 

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