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Agua de Horchata Recipe

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This recipe for Agua de Horchata, by , is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daisy Romero

Category:
Category:

Ingredients:  
Ingredients:  
1 vaso de arroz sin cocinar
5 vasos de agua
1/2 vaso de leche
1/2 cucharada de extracto de vainilla
1/2 cucharada de canela
2/3 vaso de azucar blanca

Directions:
Directions:
1. Poe en arroz y la agua en una licuadora.
2. Mezcla hasta que el arroz comienza a disolver, como por 1 minuto.
3. Deja el arroz y la agua sola a temperatura de cuarto para lo minimo 3 horas.
4. Pon la agua de arroz adentro de una jarra y quita el arroz.
5. Mezcla la leche, vainilla, canela, y azucar entre la agua de arroz. Enfria y mezcla antes de servir con hielo.

Preparation Time:
Preparation Time:
3hr 10min

 

 

 

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