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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heavenly Pesach Crackers Recipe

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This recipe for Heavenly Pesach Crackers is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 T. sugar
1 t. salt
½ C. oil
1¾ C. potato starch
Directions:
Directions:
Preheat oven to 300ºF. In an electric mixer, combine all ingredients on high speed until well combined. Spread a thin layer of batter on a lined baking sheet. Bake for 10 minutes. Remove from oven and cut into squares. Return to oven and bake an additional 10 minutes, or until golden brown. Let cool and enjoy!
Personal Notes:
Personal Notes:
Reprinted with permission from Whisk.

 

 

 

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