Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp Creole
2 tablespoons olive oil
4 garlic cloves – minced
2 large onions
2 stalks celery
1 green bell pepper
1 teaspoon cayenne pepper
2 cups seafood stock
1 20 oz can whole tomatoes in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt
Black pepper
2 pouns larges raw shrimp peeled and deveined
Green onions for garnish
Directions:
Directions:
Heat a large heavy dutch oven add oil and cook garlic, onions, celery, and pepper. Cook until softened. Stir in cayenne and let caramelize. Add seafood stock, tomatoes, Worcestershire sauce, hot sauce and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 minutes until shrimp is cooked. Garnish with green onions
Preparation Time:
Preparation Time:
45min 1hr.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!