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Caramel Apple Pie Bombs Recipe

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This recipe for Caramel Apple Pie Bombs, by , is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Hoffman

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce an refrigerated crescent rolls
8 caramel chewy candies, unwrapped
1/2 cup apple pie filling
Cinnamon sugar

Directions:
Directions:
1) Pre-heat the oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper, set aside.

2) Unroll crescent roll dough and separate the triangles. Place one caramel and about 1 tablespoon of apple pie filling on each triangle. Roll the dough tightly, making sure to seal the edges, then roll between your palms to form the ball.

3) Roll each ball into the cinnamon sugar and arrange onto baking sheet, leaving 2 inches between each roll.

4) Bake for 12-15 minutes or until golden brown. Serve warm and enjoy!

 

 

 

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