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Anisette biscotti Recipe

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This recipe for Anisette biscotti, by , is from Bless the food before us the family beside us and the love between us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Francine Venezio


1 cup sugar
1 sticks margarine, softened no no substitute
3 egg
1 Capful Anise
1 teaspoon vanilla
3 teaspoons baking powder ( one for
each egg)
3 cups flour sifted

Cream all ingredients margarine, sugar eggs, add anise and vanilla Sift flour and baking powder add to egg mixture
Refrigerate 20 minutes
Divide dough in half. Shape each half into rectangle, 10x3 inches, on ungreased cookie sheet.
Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
Bake about 15 minutes or until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
Store in covered jar at room temperature.
Makes about 3 1/2 dozen cookies From: Recipelink.com
Nutrition (calculated from recipe ingredients)




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