"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Fletcher

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 375 F (190 C).

Roll out crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.

Bake crust for 12 min. in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 min. without removing it from the baking sheet.

In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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