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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from Mannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked chicken breast (can use more)
8 oz. lowfat sour cream
1 cup lowfat milk
1/2 cup parmesan cheese
1/3 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
2 cans cream of chicken soup
10 oz frozen chopped spinach - thaw and squeeze water out
cooked lasagna noodles (12)
12-16 oz mozzarella cheese
Directions:
Directions:
Cook lasagna noodles according to instructions. Combine chicken sour cream, milk, onion, and spices. Combine spinach, 2 cans soup, parmesan cheese. Spray 9x13 glass dish. place 3 noodles in bottom (can put a little of the soup from the can on the very bottom to keep from sticking). place think layer of chicken mixture, followed by soup/spinach mixture. Layer, repeat. End with layer of noodles. Top with mozzarella cheese. Cover loosely with foil. Bake one hour at 350º. Remove foil for last 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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