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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chalupa Recipe

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This recipe for Chalupa is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pork loin roast
1 lb dry pinto beans
2 pods chopped garlic
2 tbsp. chili powder
1 tbsp. ground cumin seed
1 tsp oregano
1 tbsp. salt
1 can chopped green chilis (add after shredding meat)
Directions:
Directions:
Put all ingredients in large pan or crock pot and cover with water. Cook covered for 6 hours. Add water as needed. Remove meat and bones. Shred meat and add back to crock pot. Cook until desired thickness. Serve on a crispy fried corn tortilla. Top with lettuce, cheese, tomatoes, onion, avocado and salsa. Feeds 8 hungry people easily.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
all day in the cockpot

 

 

 

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