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Pesach Brownies Recipe

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This recipe for Pesach Brownies, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 c. sugar
1 t. vanilla sugar (optional)
1 c. oil
1 c. potato starch
c. cocoa
1 t. baking powder
t. baking soda

Directions:
Directions:
Preheat oven to 350. In the bowl of a mixer on low speed, add 6 eggs. Slowly add in the sugars and oil and allow to mix for 15-20 minutes on medium speed. ( Do not skip this step!) After 20 minutes, add potato starch, cocoa, baking powder, and baking soda. Mix well and pour into a lined 9 x 13 pan. Bake for 1 hour.

Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!

 

 

 

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