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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Shallots Recipe

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This recipe for Fried Shallots is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. potato starch
salt and pepper to taste
3 shallots, sliced in rounds
oil, for frying
Directions:
Directions:
1. Combine potato starch, salt, and pepper in a ziploc bag. Add shallot rings and toss until shallots are coated well.
2. Heat oil in a frying pan.When oil is hot, add rings and fry until slightly browned,about 2 min. per side. place on paper towels to drain. Use as a garnish over short ribs.
Number Of Servings:
Number Of Servings:
Yield:serves 6
Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!!!

 

 

 

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