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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Griselda Garibay

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 cups wheat flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Directions:
Directions:
Preheat oven to 350. Combine first eight ingredients.
Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
Fold in walnuts and, if desired, raisins.
Pour into a greased 9x5-in. loaf pan.
Bake until a toothpick inserted in center comes out clean, 60 minutes.
Cool in pan 10 minutes before removing to a wire rack.

Number Of Servings:
Number Of Servings:
16 (1 loaf)
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Can also substitute walnuts and raisins with chocolate chips.

 

 

 

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