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Caramelized Fruit Recipe

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This recipe for Caramelized Fruit is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pineapple
5 large navel oranges
1 c. sugar
Directions:
Directions:
Peel pineapple and cut into ¼ inch round slices. Place on parchment-lined cookie sheet or on individual plates. Peel and remove pith from oranges. Cut into round slices. Arrange 3 slices of orange on top of each pineapple slice. In a skillet, cook sugar over medium heat for about 10 minutes, swirling sugar when it begins to melt. Continue cooking until sugar melts completely and becomes a deep amber color. Remove from heat. Drizzle caramelized sugar over each pineapple and orange stack. If you did not put them on individual plates, use a turner to place a stack on each plate. Serve immediately for a crunchy, candy-like topping or cover and refrigerate for about 2 hours for softer, caramel-like topping.
Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!

 

 

 

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