"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Creamed Spinach Recipe

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This recipe for Easy Creamed Spinach, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces triple washed spinach
1 tbsp. olive oil
1/12 butter
1/12 tbsp. flour
1 medium shallot, peeled and finely chopped
1 cup reduced fat milk
3 ounces reduced fat cream cheese, room temperature
1/4 tsp. nutmeg
Salt and pepper to taste

Directions:
Directions:
Sort spinach leaves, removing large stems. Coarsely chop and set aside
Heat a deep skillet over medium-low heat. Add oil and butter . when butter melts add shallot and saute' 2-3 minutes. Whisk in milk and cook for a minute more. Add milk and whisk until smooth. Add the cream cheese and whisk until melted. Add nutmeg. Add spinach in batches and turn in sauce as it wilts until the spinach is all cooked Season with salt and pepper.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Simply delicious !! and a snap to make

 

 

 

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