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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Harvard Beets Recipe

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This recipe for Harvard Beets is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium beets
1 tbsp. cornstarch
1 tbsp. sugar
3/4 tsp. salt
Dash of pepper
2/3 cup water
1/4 cup white vinegar
Directions:
Directions:
Cut off all but 2" of beet tops. Wash beets and leave whole with root ends attached. Heat 6 cups water, 1tbsp. vinegar (to preserve color) and 1 tsp. salt to boiling. Add beets. Cover and cook 35 to 45 minutes. Drain. Run cold water over beets. Slip off skins and remove root ends. Slice

In small saucepan, stir together cornstarch, sugar, salt and pepper.
Gradually stir in water and vinegar. Cook, stirring constantly until mixture thicken and boils. Boil and stir 1 minute. Stir in beets, heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A must for beet lovers !

 

 

 

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