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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GLAZED CARROTS Recipe

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This recipe for GLAZED CARROTS is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB CARROTS
2 TBSP WESSON OIL
1/4 C WATER
2 TBSP BROWN SUGAR
1/4 TSP SALT
Directions:
Directions:
COOK CARROTS IN WESSON OIL OVER MEDIUM HEAT UNTIL LIGHTLY BROWNED

COMBINE REMAINING INGREDIENTS AND POUR OVER CARROTS

COOK OVER LOW HEAT ABOUT 15 MIN

 

 

 

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