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PUMPKIN ROLL AND FILLING Recipe

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This recipe for PUMPKIN ROLL AND FILLING is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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PUMPKIN ROLL
Ingredients:  
Ingredients:  
3 EGGS--BEAT 3 MIN AT HIGH SPEED IN MIXER, SLOWLY ADD
1 C SUGAR, 1 TBSP LEMON JUICE, 2/3 C PUMPKIN


MIX 3/4 C FLOUR
1 TSP BAKING POWDER
1 TSP GINGER
2 TSP CINNAMON
1/2 TSP NUTMEG
1/2 TSP SALT
Directions:
Directions:
MIX DRY INGREDIENTS INTO LIQUID UNTIL MIXED WELL..

SPREAD IN LINED JELLY ROLL PAN /WAX PAPER
TOP WITH 1 C FINELY CHOPPED PECANS. BAKE AT 375º FOR 15 MIN

ROLL OUT ON TEA TOWEL COVERED WITH POWERED SUGAR, THEN PEEL OFF WAX PAPER AND ROLL UP AND PLACE IN REFRIG
 

FILLING
Ingredients:  
Ingredients:  
1 C POWERED SUGAR
4 TBSP BUTTER
8 OZ CREAM CHEESE SOFTENED
1/2 TSP VANILLA
Directions:
Directions:
CREAM TOGETHER , SPREAD ON ROLL

ROLL UP AND REFRIGERATE

 

 

 

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