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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

PUMPKIN NUT BREAD Recipe

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This recipe for PUMPKIN NUT BREAD is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C FLOUR
2TSP BAKING POWDER
1/2 TSP SODA
1 TSP SALT
1 TSP CINNAMON
1/2 TSP NUTMEG
1 C PUMPKIN
1 C SUGAR
1/2 C MILK
2 EGGS
1/4 C BUTTER SOFTENED
1 C PECANS
Directions:
Directions:
PREHEAT OVEN TO 350º

SIFT TOGETHER FLOUR,BAKING POWDER, SODA, SALT AND SPICES

COMBINE PUMPKIN, SUGAR, MILK AND EGGS IN MIXING BOWL

ADD DRY INGREDIENTS AND SOFTENED BUTTER, MIX UNTIL WELL BLENDED, STIR IN NUTS

POUR INTO 9X5X3 LOAF PAN

BAKE 350 FOR 45-55 MIN

 

 

 

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