This recipe for Chicken Salad, by Erin Hughes, is from Tolchinsky Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ½ cups ~ Mayo ½ cup ~ Sugar ¼ cup ~ Lemon juice 1 tsp. ~ Salt 1 cup ~ Sour cream 1 16oz. Box ~ Shell pasta (cooked) 2 cups ~ Chicken (diced) 4 stalks ~ Cealry (chopped) 2 cups ~ Red grapes 1 medium ~ White onion Cashews for taste
Mix mayo, sugar, lemon juice, salt, sour cream is small bowl.
Mix pasta, chicken, Cealry, onion, grapes, and cashews in large bowl. Add mayo mixture. Let rest for at least 3 hours before serving.
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