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COCONUT PECAN FROSTING Recipe

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This recipe for COCONUT PECAN FROSTING is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C EVAPORATED MILK
1 1/2 C SUGAR
4 EGG YOLKS, SLIGHTLY BEATEN
1 1/2 TSP VANILLA
2 C COCONUT
1 1/2 C CHOPPED PECANS
Directions:
Directions:
IN SAUCEPAN, COMBINE MILK, SUGAR, EGG YOLKS, BUTTER AND VANILLA

COOK AND STIR OVER MEDIUM HEAT UNTIL THICKENED, ABOUT 10 MIN

REMOVE FROM HEAT. STIR IN COCONUT AND PECANS.

COOL UNTIL THICK ENOUGH TO SPREAD

 

 

 

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