"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

FRIED OKRA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRIED OKRA, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
3 C CUT OKRA
SALT
PEPPER
1/2 - 1 C ALL PURPOSE FLOUR
1/4 C CORNSTARCH
1/2 TSP BAKING SODA
1/2 C WATER

OIL

Directions:
Directions:
SEASON OKRA WITH SALT AND PEPPER

MIX FLOUR, CORNSTARCH, SODA AND WATER

POUR OVER OKRA AND STIR UNTIL COATED

HEAT OIL IN SKILLET AND ADD OKRA

FRY UNTIL GOLDEN BROWN

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!