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"The belly rules the mind."--Spanish Proverb

FRIED OKRA Recipe

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This recipe for FRIED OKRA is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C CUT OKRA
SALT
PEPPER
1/2 - 1 C ALL PURPOSE FLOUR
1/4 C CORNSTARCH
1/2 TSP BAKING SODA
1/2 C WATER

OIL
Directions:
Directions:
SEASON OKRA WITH SALT AND PEPPER

MIX FLOUR, CORNSTARCH, SODA AND WATER

POUR OVER OKRA AND STIR UNTIL COATED

HEAT OIL IN SKILLET AND ADD OKRA

FRY UNTIL GOLDEN BROWN

 

 

 

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