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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PEANUT BUTTER CHOC CHIP COOKIES Recipe

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This recipe for PEANUT BUTTER CHOC CHIP COOKIES is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. FLOUR
1 TSP BAKING SODA
3/4 C SUGAR
3/4 C BROWN SUGAR
3/4 C BUTTER
1 C CHUNKY PEANUT BUTTER
1 TSP VANILLA
2 LARGE EGGS
12 OZ CHOC SEMI SWEET CHIPS OR CHUNKS
1 C NUTS CHOPPED
Directions:
Directions:
HEAT OVEN TO 375º

MIX DRY INGREDIENTS IN A LARGE BOWL

MIX PEANUT BUTTER, BUTTER, AND VANILLA UNTIL FLUFFY.
ADD EGGS AND MIX IN DRY INGREDIENTS, THEN ADD IN CHOC CHIPS AND NUTS

BAKE 8-10 MIN AND COOL ON COOLING RACK

 

 

 

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