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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

LASAGNA Recipe

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This recipe for LASAGNA is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 OZ NOODLES COOKED
1 LB COTTAGE CHEESE
16 OZ MOZZARELLA CHEESE
1 LB RICOTTA CHEESE
1 8 OZ PKG GRATED PARMESAN CHEESE

MEAT SAUCE:
1 LARGE ONION, CHOPPED
3 CLOVES GARLIC
2 LBS GROUND BEEF
32 OZ TOMATO SAUCE
1/4 TSP WHITE SUGAR
2 28 oz cans CRUSHED TOMATOES
2 CUPS WATER
3 tsp. SALT
2 tsp BASIL
1 tsp GROUNG PEPPER
3 BAY LEAVES
1 TSP DRIED OREGANO
Directions:
Directions:
SAUTE ONION,GARLIC, BEEF UNTIL ONION IS TENDER. ADD REMAINING INGREDIENTS AND SIMMER "UNCOVERED"ABOUT 2 HOURS.
SPREAD 1/2-1 CUP MEAT SAUCE IN A GREASED 13X9X2 PAN,

1) NEXT LAYER NOODLES, COTTAGE CHEESE, MEAT SAUCE
2) NOODLES, RICOTTA CHEESE, MEAT SAUCE
3) NOODLES, MOZZARELLA CHEESE, MEAT SAUCE
4)PARMESAN CHEESE

BAKE AT 350º FOR 1 HOUR
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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