Carries' Cracker Candy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: One sleeve of saltines (40 crackers)
1 cup butter (2 sticks --do not use margarine)
1 cup + 2 Tbsp firmly packed light brown sugar
16 oz bag of chocolate chips
1/2 to 3/4 cup chopped pecans or chopped,toasted almonds
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Directions: |
Directions:Preheat oven to 350º
Prepare a cookie sheet that has sides by lining it with foil. Spray with non-stick cooking spray.
Line the crackers end to end on sheet, breaking crackers to fit the end if necessary.
In a saucepan melt butter on low heat, then add brown sugar and turn the heat to medium.
Continue stirring until boiling-- simmerl for 3 minutes (set your timer).
Pour over saltines, spreading evenly and working quickly.
Put cookie sheet into oven. Bake for 5 minutes. Remove.
Pour the chocolate chips over top. Place a sheet of foil over and let melt for 3 minutes.(Timer again).
Spread the melted chocolate evenly over base. Sprinkle nuts on top.
Replace the foil and refrigerate until set.
Can be frozen. Break into pieces and store in air-tight container. |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:15-20 |
Personal
Notes: |
Personal
Notes: Carrie makes this recipe for holiday parties, and says it disappears immediately.
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