Salmon with Asian Vinaigrette Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the sauce:
2 green (spring) onions including light green tops, thinly sliced
2 tsp. seasoned rice vinegar
2 tsp. mirin
2 tsp. fish sauce
1 tsp. low-sodium soy sauce
½ tsp. Asian sesame oil
½ tsp fresh lemon juice
For the glaze:
2 tbsp dry mustard
2 tsp sugar
2 tsp water
Fish:
4 center cut salmon fillets with skin
salt and pepper to taste
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Directions: |
Directions:1. prepare fire in grill
2. prepare sauce by stirring all ingredients in small bowl. Set aside
3. in a second bowl, whisk the glaze ingredients until smooth
4. heat the glaze to boiling point; set aside
5. season the salmon with salt and pepper and brush both side with the sauce; retain a small amount
6. place salmon on grill skin down; grill until skin begins to char, 4-5 minutes
7. flip salmon over, brush on glaze and grill until exterior is completely opaque but center is a bit translucent, 2-3 minutes
8. transfer to plates and drizzle a little of the remaining sauce on the fillets
9. serve immediately |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes estimated |
Personal
Notes: |
Personal
Notes: from William Sonoma "Complete Grilling Cookbook, ed., Chuck Williams, 1992-1999.
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