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Summer Anytime Crisp Corn Salad Recipe

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This recipe for Summer Anytime Crisp Corn Salad, by , is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheree Garrison

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. apple cider vinegar
2 tbsp. white sugar
1 tbsp. olive oil
1 tbsp. water
1 pinch salt and ground black pepper
1 15.25 oz can sweet corn, drained
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1/3 c. chopped sweet onion
1 small tomato, chopped

Directions:
Directions:
Wisk together the apple cider vinegar, sugar, olive oil, water, salt and pepper in a large bowl. Add the corn, green and red bell peppers, onion and tomato and lightly toss. Cover and refrigerate until ready to serve.

This is good made the day before.

 

 

 

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