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Banana Cream Pie Recipe

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Banana Cream Pie image

 

This recipe for Banana Cream Pie, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Ellinger

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) pastry crust, baked and cooled
2 C vanilla ice cream
1 (3.4 ounce) box instant vanilla pudding
1 C milk
2-3 ripe bananas, sliced
1 C whipping cream
2 T sugar

Directions:
Directions:
1. Bake and let cool pie crust according to package directions.
2. Scoop 2 cups vanilla ice cream into a glass measuring cup. Let it sit on the counter for 5-10 minutes so it can thaw a bit.
3. Take a box of vanilla pudding and pour it into a medium-sized mixing bowl. Add 1 cup of cold milk. I used 1%. Beat it until it's thick. Should only take a couple of minutes.
4. Add the ice cream, one scoop at a time and then beat it in. The mixture should be creamy and smooth.
5. Slice 2-3 ripe bananas and place them in the bottom of your cooled pastry crust. Pour the filling over the top of the bananas and spread it out with a spoon or knife.
6. Into a medium-sized mixing bowl, pour 1 cup whipping cream. Add 2 tablespoons sugar and beat it until it thickens nicely. Spread it evenly over the pie.
7. Cover loosely with plastic wrap and refrigerate for at least 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is from Jamie Cooks It Up. This is the pie recipe that Ellie used to win the ward pie bake off when she was 10 years old.

 

 

 

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