Banana Cream Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (9 inch) pastry crust, baked and cooled 2 C vanilla ice cream 1 (3.4 ounce) box instant vanilla pudding 1 C milk 2-3 ripe bananas, sliced 1 C whipping cream 2 T sugar
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Directions: |
Directions:1. Bake and let cool pie crust according to package directions. 2. Scoop 2 cups vanilla ice cream into a glass measuring cup. Let it sit on the counter for 5-10 minutes so it can thaw a bit. 3. Take a box of vanilla pudding and pour it into a medium-sized mixing bowl. Add 1 cup of cold milk. I used 1%. Beat it until it's thick. Should only take a couple of minutes. 4. Add the ice cream, one scoop at a time and then beat it in. The mixture should be creamy and smooth. 5. Slice 2-3 ripe bananas and place them in the bottom of your cooled pastry crust. Pour the filling over the top of the bananas and spread it out with a spoon or knife. 6. Into a medium-sized mixing bowl, pour 1 cup whipping cream. Add 2 tablespoons sugar and beat it until it thickens nicely. Spread it evenly over the pie. 7. Cover loosely with plastic wrap and refrigerate for at least 1 hour. |
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Number Of
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is from Jamie Cooks It Up. This is the pie recipe that Ellie used to win the ward pie bake off when she was 10 years old.
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