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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sort-of-Southwestern Soup Recipe

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This recipe for Sort-of-Southwestern Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
kidney beans
black beans (rinsed)
pinto beans
shoepeg corn--1 can of each, drained
1 can Rotel© tomatoes
1 can diced tomatoes
1 package ranch dressing
shredded cheddar cheese
Directions:
Directions:
Brown the ground beef. With the beef, in a stockpot or slow cooker, combine all other ingredients except the cheese. Heat thoroughly. Sprinkle cheese on top of each serving.
Personal Notes:
Personal Notes:
Quick, easy, keeps well and is satisfying on a cold night. We like it with cornbread, but that's a southern thing! Add a green salad and dinner's ready.

 

 

 

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