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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Blossoms (2) Recipe

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This recipe for Peanut Blossoms (2) is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups flour (1-1/2 cups in notes)
1 tsp baking soda
1/2 tsp salt
1/2 cups sugar
1/2 cup packed brown sugar
1/2 cup shortening or oleo
1/2 cup peanut butter
1 egg
2 T milk
1 tsp vanilla
48 Hershey Kisses
Directions:
Directions:
Preheat oven to 375º

Mix all ingredients except Kisses at low speed until mixture foams. Shape in 1-teaspoon balls. Roll in granulated sugar. Bake 10-12 minutes.

Remove from oven. Immediately firmly press Kiss in cookie. Remove from cookie sheet when cool (2-5 minutes).

 

 

 

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