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"Those who forget the pasta are condemned to reheat it."--Unknown

Homemade Pesto Recipe

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This recipe for Homemade Pesto is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Basil leaves
3/4 cup Extra Virgin Olive Oil
1/2 cup Pine Nuts
3/4 cup Parmesean
3 cloves garlic
Salt and Pepper
Directions:
Directions:
Put all ingredients in a food processor until smooth. Freeze in ice cube trays or in glass containers for easy use later. In glass snap container in frig, this will last 2 weeks or so.
Number Of Servings:
Number Of Servings:
Hmmm?
Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
When you have a big harvest of basil, don't let it go to waste! Make a bunch of pesto! So good on tomatoes with goat cheese, pasta, chicken, fish, appetizers, etc. Love me a summertime basil crop!

 

 

 

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