"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Fresh spinsch chopped
2 tbsp. chopped onion
2 eggs, beaten1/4 cup milk
11/2 tsp. salt
1/4 tsp. pepper
1/2 cup crumbled feta cheese
1/4 cup grated Romano cheese
1/4 cup butter melted
1/2 cup dry bread crumbs

Directions:
Directions:
Preheat oven to 350

Add salt to spinach and squeeze out excess moisture
Combine all ingredients, except Romano cheese, butter and crumbs.
Sprinkle 1/2 the crumbs on bottom of an 8" square pan and cover with spinach mixture.
Sprinkle remaining crumbs over filling and top with Romano cheese.
Drizzle butter over all.

Bake for 30 minutes or until lightly browned

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is great anytime, breakfast lunch or dinner. alway a favorite with our kids

 

 

 

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