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Roast Recipe

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This recipe for Roast, by , is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Tokarcik

Category:
Category:

Ingredients:  
Ingredients:  
1 beef rump roast
4 russet potatoes
1 lb. baby carrots
1 - 2 onions, quartered
beef broth, optional

Directions:
Directions:
Wash and cut the potatoes into bite sized pieces, leaving the skin on. Layer roast, onions, potatoes, & carrots in a slow cooker. Add beef broth or water to keep moist. Cook on low for about 7 - 8 hours.

Number Of Servings:
Number Of Servings:
4+

 

 

 

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