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Roast, Potatoes, Carrots Recipe

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This recipe for Roast, Potatoes, Carrots is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef rump roast
4 russet potatoes
1 lb. baby carrots
1 - 2 onions, quartered
beef broth (optional)
salt & pepper to taste
Directions:
Directions:
Wash and cut the potatoes into bite sized pieces, leaving the skin on.

Layer roast, onions, potatoes, & carrots in a slow cooker. Add salt and pepper. Add beef broth or water to keep moist. Cook on low for about 7 - 8 hours.
Number Of Servings:
Number Of Servings:
6 (depends on size of roast)
Personal Notes:
Personal Notes:
Carb Count:
Potatoes: 148g
1 Onion: 5g
Carrots: 36g
Total Carbs: 189g
Carbs per serving: 31.5g

 

 

 

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