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Crunchy Romaine Salad Recipe

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This recipe for Crunchy Romaine Salad, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Rouleau

Category:
Category:

Ingredients:  
Ingredients:  
Sweet and Sour Dressing:

1 cup sugar
1/4 cup canola oil
1/2 cup red wine vinegar
1 tablespoon soy sauce, or to taste
Salt and pepper to taste

Salad:

1 package ramen noodles (3 oz)
1 cup chopped pecans
1/4 cup unsalted butter
1 bunch broccoli, coarsely chopped
1 head romaine, washed, spun dry, and torn into bite size pieces
4 green onions, chopped

Directions:
Directions:
For the dressing, combine the sugar, oil, vinegar, soy sauce, salt and pepper in a jar with a tight fitting lid. Shake until blended.

For the salad, break the ramen noodles into small pieces, discarding the flavor packet. Brown the noodles and pecans in the butter in a skillet. Drain on paper towels. Let stand until cool. Combine the noodles, pecans, broccoli, romaine, and green onions in a salad bowl and mix gently. Add 1 cup or more of the dressing, tossing to coat.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Excellent!

 

 

 

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