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Italian Knots Recipe

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This recipe for Italian Knots is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
8 cups flour
2 cups sugar
2 cups shortening -- half oleo, half Crisco, melted and cooled
4 tsps vanilla flavoring
4 tsps orange flavoring
4 tsps lemon flavoring
15 tsp FRESH baking powder

FROSTING

1 cup powdered sugar
Lemon rind and juice
Directions:
Directions:
Preheat oven to 350º

Beat eggs until fluffy. Add sugar and flavorings, beat well. Add cooled shortening, beat well. Sift flour and baking powder together. Add. Chill overnight.

Dust hands with flour. Roll dough into balls.

Bake 10-12" until lightly browned on bottom.

Mix frosting ingredients until thick. Frost knots.

 

 

 

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