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Oatmeal Butterscotch Blondies Recipe

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This recipe for Oatmeal Butterscotch Blondies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Schnopp

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of flour
1 tsp. baking soda
tsp. cinnamon
tsp. salt
2 sticks unsalted butter, softened
c. sugar
c. packed brown sugar
1 tsp. vanilla extract
3 c. old-fashioned oats
11 oz. package butterscotch chips

Directions:
Directions:
Preheat oven to 375. Grease 9" x 11" baking pan and set aside. Combine flour, baking soda, eggs, and vanilla extract in a large bowl. Beat butter, eggs, and vanilla extract in a large bowl. Add flour mixture and then stir in oats and butterscotch chips until well blended. Spread dough in pan.
Bake for 18 to 20 minutes or until golden brown. Cool completely and cut into bars.

 

 

 

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