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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Butterscotch Blondies Recipe

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This recipe for Oatmeal Butterscotch Blondies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. of flour
1 tsp. baking soda
½ tsp. cinnamon
½ tsp. salt
2 sticks unsalted butter, softened
¾ c. sugar
¾ c. packed brown sugar
1 tsp. vanilla extract
3 c. old-fashioned oats
11 oz. package butterscotch chips
Directions:
Directions:
Preheat oven to 375º. Grease 9" x 11" baking pan and set aside. Combine flour, baking soda, eggs, and vanilla extract in a large bowl. Beat butter, eggs, and vanilla extract in a large bowl. Add flour mixture and then stir in oats and butterscotch chips until well blended. Spread dough in pan.
Bake for 18 to 20 minutes or until golden brown. Cool completely and cut into bars.

 

 

 

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