"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brownie Recipe

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This recipe for Brownie, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beard

Category:
Category:

Ingredients:  
Ingredients:  
4 squares (oz) unsweetened chocolate
1 cup softened butter
2 cups sugar
3 lightly beaten eggs
2 tsps vanilla
1 cup chopped walnuts
1 cup flour

Directions:
Directions:
Preheat oven to 350

Melt chocolate over hot water. When melted, stir in butter, piece by piece -- it blends in easily. Remove from heat, add sugar, eggs and vanilla. Mix well. Stir in walnuts. Gradually add one cup flour and mix well.

Bake in 9" square pan for about 40 minutes or longer. Don't let them get too well done or they won't be chewy and gooey. Cool in pan before cutting into squares.

 

 

 

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