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Balsamic Chicken with Red Potatoes Recipe

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This recipe for Balsamic Chicken with Red Potatoes, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil (divided)
3 red potatoes (1/4" thick)
1/4 c. parsley (minced)
3 cloves garlic (minced)
2 whole split chicken breasts
kosher salt and ground black pepper
1 large red onion
3 T. balsamic vinegar

Directions:
Directions:
Preheat oven to 375. Pour 1 T oil into a baking dish. Arrange potato slices in the bottom of the dish. Mix parsley and garlic together in a small bowl. Season underside of chicken with salt and pepper. Brush with parsley and garlic mixture. Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 T olive oil and balsamic vinegar over chicken. Bake in the preheated oven, basting occasionally with juices, until the chicken reaches 165 about 30 minutes.

Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
I use chicken breasts because they are easier to eat.

 

 

 

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