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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Jardine/Nowlan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
½ cup vegetable oil
¼ cup vinegar
½ cup ketchup
¾ cup sugar
1 tsp. salt
¼ tsp. pepper

2 ripe tomatoes
1/2 cucumber
1 onion
1/2 green and red pepper

1 box Fusilli pasta (coloured)
Directions:
Directions:
Chop 2 ripe tomatoes, 1/2 cucumber, 1 onion, some green and red peppers.

Cook fusilli pasta (coloured). Drain and wash with cold water.

Add Tomatoes, etc. to pasta and mix in dressing. Refrigerate for 2 hours.

Will last for up to 7 days in fridge.
Number Of Servings:
Number Of Servings:
bowl full
Preparation Time:
Preparation Time:
15 minutes or so
Personal Notes:
Personal Notes:
Well this is a favourite recipe that was given to me by my friend, Marlene. Any time I make it, people say they really enjoy it. Makes me proud! (Since I'm not a good cook)

 

 

 

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