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Sesame Seed Bread Recipe

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This recipe for Sesame Seed Bread is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yeast
2 cups Water 105º-115º
¼ cup Sugar
2 Tbsp. Butter
2 tsp.Salt
1 cup Dry Milk
6 cup Flour
1 Egg White
¼ cup Sesame Seeds
Directions:
Directions:
Dissolve yeast in water, add sugar, butter, salt and milk. Let set for 5 minutes. Stir in 3 cups flour, beat 50 strokes. Add 1 cup flour, cover and let rest 30 minutes. Add 2 cups flour until stiff. Turn onto floured board, knead 10 minutes. Put in lightly oiled bowl, cover and let rise until doubled in size. Divide into 2 parts, then divide into 3 parts. Roll each part to 15 inches. Braid 3 strands together, cover and let rise till double in size about 1 hr. Brush with egg whites and sprinkle with seeds. Bake at 375º for 25-30 min. Can also use caraway seeds, poppy seeds, roasted garlic or any combination. 2 loaves

 

 

 

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