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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Tarts Recipe

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This recipe for Butter Tarts is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
½ cup pancake syrup
¼ cup butter
1 egg – slightly beaten
1 tsp vanilla
¼ tsp salt
¾ cup currants
Directions:
Directions:
Preheat oven to 400ºF.
Bake empty tart shell for 5 minutes.
Meanwhile, mix all ingredients together except the
currants.
Put 1 tsp of currants into each tart shell.
Fill each tart shell with butter tart mixture.
Bake 15 minutes.
Top with butter icing (optional).
Number Of Servings:
Number Of Servings:
28 Tarts

 

 

 

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