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Carolina Baked Beans Recipe

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This recipe for Carolina Baked Beans, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
3 small onions chopped
2 cloves of garlic, minced
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/2 cup ketchup
1 tsp prepared mustard
1 16 ounce can butter beans, drained
1 16 ounce can kidney beans
1 16 ounce can pork and beans in tomato sauce

Directions:
Directions:
Preheat the oven to 350

Saute the onions and garlic in the butter in a skillet until onions a re translucent. Remove from heat.
Combine the brown sugar, vinegar, catsup and mustard in a small bowl; mix well.
Combine the onion mixture, brown sugar mixture, butter beans ,kidney beans and pork and beans into
a large bowl and mix well. Pour into a baking dish. Baked covered 30 minutes, remove the cover and bake an additional 15 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Another great side dish all year long !!

 

 

 

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