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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steamed Blue Crabs Recipe

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This recipe for Steamed Blue Crabs is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In large saucepan with steamer rack at least 2 inches high, pour in equal amounts of water and cider vinegar to within a half inch of rack.Layer 1 to 2 dozen crabs on rack, sprinkling 1 tablespoons bay seasonings or crab boil over each layer. Cover; put a brick on the lid; bring to boil. Steam until crabs are bright red in color.
Directions:
Directions:
Serve with zucchini slices and lemon wedges.

 

 

 

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