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"Hunger is the best sauce in the world."--Cervantes

Quick-Braised Kale Recipe

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This recipe for Quick-Braised Kale is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
4 ounces sliced pancetta, chopped
1 medium onion, chopped
2 cloves garlic, chopped
1/2 cup vegetable stock
1 tbsp. sugar
2 tbsp. red wine vinegar
11/2 pounds kale, trimmed, washed and roughly chopped.
pinch of ground nutmeg
Salt and freshly ground black pepper
Directions:
Directions:
Heat oil in a large skillet over high heat. Add chopped pancetta and cook until crispy, 2-3 minutes. Add onion and garlic, and cook until soft, about five minutes. Add then stock, sugar, vinegar and kale, nutmeg, salt and pepper.
Cover and let simmer for about 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great way to add greens to your diet you'll be going back for seconds

 

 

 

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