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PINEAPPLE UPSIDE DOWN CAKE (CRUSHED PINEAPPLE) Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE (CRUSHED PINEAPPLE), by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Rebecca Bickford

Category:
Category:

Ingredients:  
Ingredients:  
_______________________________

Directions:
Directions:
1 package Betty Crocker super moist pudding in mix cake mix
⅔ cup pineapple juice
⅓ cup water
Mix these together.

In the bottom of pan put:
4 tablespoons butter, melted
1 cup brown sugar
top with 1 can (20 ounce) drained crushed pineapple

Pour cake batter over the ingredients in the pan and bake at 375 degrees for 30 minutes or until done.

 

 

 

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