"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1-2lbs round steak or stew meat
2 tbsp. oil
1/2 c chopped oil
1 clove garlic
1 can mushrooms or 1 c fresh
1 can tomato soup
1 can beef broth
1 tbsp. Worcestershire sauce
6-8 drops Tobasco sauce
1/2 tsp salt
Dash pepper
1 c sour cream/250 ml container
1 7oz package spaghetti
Parmesan cheese

Cut meat in 3/4'' cubes; flour; brown in oil. Chop onions; mince garlic; drain mushrooms(reserving liquid). Add onions, garlic, and mushrooms to meat. Combine tomato soup, mushroom liquid, and seasonings, pour over meat. Simmer until tender. (about 1 hr) Just before serving add sour cream blend and heat but not to boil. Serve over spaghetti or with mashed potatoes.




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