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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup sugar
¼ cup shortening
1 teaspoon vanilla
1 egg
1½ cup flour
½ cup milk
2 teaspoon baking powder
Directions:
Directions:
Cream shortening and sugar, add egg, add flavoring, beat. Sift flour, measure and sift flour, salt and baking powder, add milk and beat. Cover the bottom of a pan with waxed paper, cover with 2 tablespoons melted butter,½ cup brown sugar and a layer of slices of well-drained pineapple or other fruit, cover with cake batter.
Bake in moderate oven (375 degrees) for 30 minutes.

 

 

 

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