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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Coconut Bars Recipe

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This recipe for Cherry Coconut Bars is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PASTRY:

1 cup sifted flour
1/2 cup oleo
3 T powdered sugar

FILLING:

2 eggs slightly beaten
1 cup sugar
1/2 tsp salt
1/4 cup flour
1 tsp vanilla
3/4 cup chopped nuts
1/2 cup coconut
1/2 marashino cherries, chopped and drained
Directions:
Directions:
Preheat oven to 350º (try at 325º per note)

Mix pastry like pie dough. Bake 25 minutes in an 8" square pan. Cool.

Mix filling ingredients into slightly beaten eggs. Spread on top of baked pastry and bake 25 minutes. Cut in squares while still warm.

(Triple ingredients 3 times for large 13 x 15 pan.)

 

 

 

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