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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RAW APPLE CAKE Recipe

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This recipe for RAW APPLE CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
½ cup oil
1 teaspoon vanilla
2 cup flour
½ teaspoon salt
1 teaspoon soda
2 teaspoons cinnamon
½ teaspoon nutmeg
4 cups raw apples, peeled and diced
Directions:
Directions:
Beat eggs, adding sugar gradually; add oil and vanilla; blend dry ingredients and add to egg mixture which will then be like cookie dough. Add apples. Pour into greased and floured pan and bake at 350 degrees for 30-35 minutes or until it springs back when touched in center and pulls slightly away from pan.


TOPPING:

1 package (3 ounce) cream cheese
3 tablespoons butter
1½ cup powdered sugar
vanilla

Blend ingredients and spread on cooled, baked cake.

 

 

 

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